Italian hand-made cookies `Cantucci del Montanaro` with three types of flour 200g
- Home made, double baked Italian Cantucci produced in the pure environment of Tuscan hills, The dough is combined with chestnut flour, wallnut flour and pine nut flour. Originaly, the Cantucci cookies should be dipped in a sweet desert wine Vin Santo.
The double baked Cantucci Montanaro is an exclusive recipe of Cristina that retrieves an ancient local tradition. Produced with the fine flour of chestnuts, which combine walnuts and pine nuts. A very special cookie that recall tradition, research, high craftsmanship, nice to do things with passion. The original taste of Tuscany that still has a lot to get caught. Ingredients: Chestnut flour (18%); Whole wheat flour; Wheat flour soft type 00; Sugar; Eggs; Walnuts; Butter; Pine nuts; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch (no OGM); Natural flavors; salt. May contain traces of nuts. Store in a cool, dry place away from sunlight and light.
You can collect the product personaly or you can order a door-to-door service.