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Coffee Melange `Russian Romanov Master Blend`
IngredientsCoffee roasted

Coffee Melange `Russian Romanov Master Blend`

  • If you are looking for a coffee that is suitable for all times of the day, you should try this master blend. It is made according to the old Russian "Romanow" recipe and contains very aromatic types of coffee.
46,10 €
incl. VAT / kg
Sold by:0.1kg
Unit price:4,61 € / 100g
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Carefully prepared on the basis on three aromatic Arabica beans from Nicaragua, Colombia and Ethiopia, prepared according to recipes provided by the Russian aristocratic Romanov family. Moderately roasted, it gives a medium-intensity infusion with nutty and fruity notes. It is recommended for any time of the day, it tastes great with thick brown sugar candies. The coffee roastery demonstrates a lot of skill with its blends and mixtures. An experienced roast master is essential for this process. When creating the blend, care is taken to ensure that the different types of coffee complement each other well and that a harmonious taste is created. Since coffee is a natural product, the roaster must continuously test in order to compensate for fluctuations in flavours, because coffee beans of the same variety can differ in their aromas from season to season. After all, the end product should always meet its own high quality standards.

Treatment of all three grains of the mixture: wet with gentle non-targeted fermentation. The dominant flavor notes in a mild cup are nuts, yellow fruits and plums.

Producer
Product code
KN-1689
Menu Rodzaj Ziarna

Check what variety of beans you will find in the coffee bag.

Arabica 100%

A composition of the highest grade Arabica beans offered as a `Monorigine` which means a coffee from a single origin or as a blend created by highly skilled proffesionalists. 

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Blended

A mixture containing only the valued Arabica or a blend with the highest quality Robusta beans, which adds roughness, increases the caffeine content and is responsible for a beautiful crema in the cup.

Menu Place of Origin

Check where we are importing the selected product from.

Nicaragua

Nicaragua.

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Colombia

Colombia.

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Ethiopia

Ethiopia.

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Small Batch Blend

An artisanal blend of coffees made in small quantities by combining separately roasted beans.

Menu Grains Processing

Check which method was used to process the coffee beans during production.

Wet fermentation

Wet grain processing with free fermentation.

Menu Flavours

Check out the prevailing flavor and aromatic notes that constitute the character of the product.

Nutty Scents

Products with a hint of nuts or almonds.

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Yellow Fruits Scents

Products with the nature and smell of ripe yellow fruits.

Menu Wrażenie
Roast: 3/5

Level of Roasting.

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Strength: 1/5

Level of Boldness.

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Bitterness: 2/5

Level of Boldness.

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Acidity: 2/5

Level of fruit acidity.

Menu Brewing

Check out our recommendations on how to prepare the perfect infusion.

Drip

Suitable for filter coffee machines, paper filters and chemex.

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Moka

It is suitable for brewing in devices placed on the stove.

Ingredients

Pay attention to the main ingredients of the product, you can also specify what additives you are looking for by selecting the appropriate options in the 'advanced search'.

Coffee roastedCoffee roasted

Coffea Arabica

Methods of shipment

The store offers various forms of shipping, however, selected products may have individual restrictions that will affect the entire shopping cart.

Personal pick-up, Courier, Inpost Parcel Locker

You can collect the product personaly, you can order a door-to-door service or send it to Inpost parcel locker.

Description available

Several language versions of the product sheet are available

Polski +Polski +

Opis dostępny w języku polskim, wybierz preferowaną wersję językową w ustawieniach na górze strony

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English +English +

Product description available in English, please select your preferred language in the settings at the top of the page

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