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Italian hand-made cookies `Cantucci del Montanaro` with three types of flour 200g

  • Home made Italian Cantuccini produced in the pure climate of Tuscan hills. Cantucci del Montanaro are made of three types of flour :Chestnut, Wallnut and Pine nut. Packaging 200g.
  • Italian hand-made cookies `Cantucci del Montanaro` with three types of flour 200g
Producer:`Lago Nero`
Product code:SC1214
6,00 €
/ pack
In stock
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Double baked Cantucci Montanaro cookies are an exclusive recipe of Cristina that retrieves an ancient local tradition. Produced with the fine flour of chestnuts, which combine walnuts and pine nuts. A very special cookie that recall tradition, research, high craftsmanship, nice to do things with passion. The original taste of Tuscany that still has a lot to get caught. Ingredients: Chestnut flour (18%); Whole wheat flour; Wheat flour soft type 00; Sugar; Eggs; Walnuts; Butter; Pine nuts; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch (no GMO); Natural flavors; salt. May contain traces of nuts. Store in a cool, dry place away from sunlight and light.

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