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Double baked Cantucci Montanaro cookies are an exclusive recipe of Cristina that retrieves an ancient local tradition. Produced with the fine flour of chestnuts, which combine walnuts and pine nuts. A very special cookie that recall tradition, research, high craftsmanship, nice to do things with passion. The original taste of Tuscany that still has a lot to get caught. Ingredients: Chestnut flour (18%); Whole wheat flour; Wheat flour soft type 00; Sugar; Eggs; Walnuts; Butter; Pine nuts; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch (no GMO); Natural flavors; salt. May contain traces of nuts. Store in a cool, dry place away from sunlight and light.