Pasta `Tagliatelle Integrale` with wholemeal flour and White Truffle 250g

  • Hand-made Umbrian pasta made from Semolina Durum wholemeal flour with the addition of white autumn truffle.
Pasta `Tagliatelle Integrale` with wholemeal flour and White Truffle 250g
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Product code: TR-1590
11,00 €
/ pack
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`Pasta Tagliatelle Integrali al Tartufo Bianco` to ręcznie robiony makaron z Umbrii produkowany z razowej mąki Semolina Durum z dodatkiem drogocenne białej trufli jesiennej 0,5%. Do produkcji użyto tradycyjnych matryc z brązu, dzięki temu makaron ma chropowatą strukturę, a przyrządzony przez Ciebie sos będzie kleił się do nitek. Produkt pochodzi od renomowanego producenta z Umbrii - Giuliano Tartufi

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