Coffee Arabica `India Monsooned Malabar AA`
- India Monsooned Malabar AA coffee tastes full-bodied, chocolaty and has little acidity.
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The Malabar region is located on the west coast of India. There is mostly a tropical, hot and humid climate that has a special impact on the coffee cherries. The coffee cherries are harvested, dried and sorted according to their quality. AA is the designation of the group to which the plantation belongs (AA, A, B, C and T scale). The grading is based on the assessment of the grain size and the number of defects. They are then exposed to tropical and hot climate winds in special warehouses for about 5 months in order to obtain their special aroma. The coffee tastes full-bodied, chocolaty and has little acidity. The body is heavier with slight spicyness.
Grain processing: monsooned - grains are dried in humid monsoon winds. The dominant flavor notes in a mild cup are chocolate, roasted cereals. It is easyly digestive and does not irritate the stomach.
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Coffee imported in small batches directly from the grower, bypassing the supply chain. It guarantees excellent quality and freshness.
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Monsooning in humid drafts.
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Products with the scent of cocoa and dark chocolate.
Product with a warm aroma of grains and cereals.
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Suitable for filter coffee machines, paper filters and chemex.
Suitable for devices with a push-in french press.
Suitable for aeropress devices.
It can be brewed with cold or ice water.
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