Coffee Arabica `Papua New Guinea Sigri AA`
- A full body with light fruit aromas, maple syrup and notes of spices and vegetables. The Sigri area is located in the ideal microclimate of Mount Hagen in the Papua New Guinea mountains.
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This is very aromatic coffee from the Sigri plantation in Papua New Guinea, comming from the Hagen hill, frequntly called by specialists as "top plantation". Sigri is one of the most famous regions n the world with its trademark of colorful bird. The island of Papua New Guinea is located directly below the equator, where there are excellent climat conditions for the cultivation of high-quality coffee. First plantations were established in this region only at the end of the 19th century. In the 1920s, plant cuttings from the famous Blue Mountains in Jamaica were smuggled into Papua New Guinea and their cloned strains have been grown ever since. The Sigri plantation is located on Mount Hagen in the Poponetta region at an altitude of 1,300 to 1,800 m above sea level, where the coffee trees thrive in more fertile soil. Grain selection starts in the field. Only ripe fruit is picked and sorted by hand. The coffee beans are fermented and washed in the next 2 days, then dried in the sun. Thanks to the high standards and special aromas of coffee, the Sigri plantation produces unique types of coffee that impresses with its similarity to Jamaica Blue Mountain brews.
Grain processing: wet. Excellent medium-strength coffee characterized by a full flavor and slightly fruity note, natural sweetness, a full body with a delicate finish, with notes of spices and vegetables and a delicate fruity acidity.
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A composition of the highest grade Arabica beans offered as a `Monorigine` which means a coffee from a single origin or as a blend created by highly skilled proffesionalists.
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Papua New Guinea
Coffee imported in small batches in the so-called micro-lots by air.
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Wet processing of grains.
Check out the prevailing flavor and aromatic notes that constitute the character of the product.
Products with the nature and smell of ripe red fruits.
Products with the aromas of a meadow, hops and a fresh vegetable garden.
Products with a sweet or honey aroma.
Level of Roasting.
Level of Potency.
Level of Boldness.
Level of fruit acidity.
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Suitable for devices with a push-in french press.
Suitable for filter coffee machines, paper filters and chemex.
Suitable for aeropress devices.
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